Easiest ever hollandaise
3 egg yolks 1-2 tbl lemon juice 1/2 stick very cold butter cut in cubes Place yolks in cold sauce pan. Whisk in lemon juice. Place over med-low heat and whisk until it’s the consistency of thin mayonnaise. Add butter one or two cubes at a time, whisking gently until combined. Stop when it looks [...]
Filed under: Food, Not beer, Recipe on March 20th, 2009 | 1 Comment »